Clatsop Care Center Health District is an Equal Opportunity Employer. We offer health, vision, dental and life insurance to full-time employees; access to an employee assistance program; and paid time off. Interested applicants can submit their application below or pick-up an application at the appropriate facility noted above.
COVID-19 Considerations: Safety is our number one priority. All new employees will be COVID-tested prior to employment at the cost of the employer. We provide employees with all required PPE and screen employees daily for symptoms.
Requirements: The primary purpose of the Activities Director & Activities Assistant is to coordinate, develop, organize, implement, evaluate and direct ACTIVITY PROGRAMS in accordance with current existing Federal, State and Local standards, as well as established policies and procedures, to assure that the spiritual, diversional, emotional, recreational and social needs and preferences of each resident is met and/or maintained. Activity Assistant & Activity Director organize a program of both individual and group activities based on the needs, interests and abilities of the resident(s). A balance of recreational activities including physical, social, religious, arts and crafts, diversional and intellectual is preferred. Communicates strengths and weaknesses of individual resident participation in group and self-directed activities to health care team. Works effectively with other staff and secures their support for activities. Assists with outing schedule for purposes of shopping, recreation and attends as directed by the activity director. Assistant works with the activity director in staying on budget for activity programs. Assists residents to maintain involvement in community through knowledge of community events, resident’s previous involvement and interests. Assistant coordinates with the activity director community groups in an organized, safe, and reciprocally beneficial experience for visiting groups and our residents.
Requirements: Clatsop Care Retirement Village seeks a full or part time receptionist that can be available on weekends. Responsibilities include answering phones, greeting clients, residents, family, friends and vendors at reception area. Will be asked to help with organizing office supplies, mail, copies, brochures and lobby area. Able to follow COVID-19 policies and procedures for check in, registration and visitation policies as needed.
Requirements: Responsible to assure meal(s) are prepared in accordance with menu and recipes; appropriate food handling safety; served in timely manner; presented in attractive manner and palatable using established procedures in response to food service preparation and delivery requirements and as directed by Supervisor. Responsible for prompt and efficient organizing, preparing and serving meals as directed. Responsible for quality and quantity of food prepared, for the accuracy of menus and diets as served and for honoring resident’s known food preferences. Has a general knowledge of resident’s physical and mental status as it affects dietary needs and service. Responsible for maintaining a safe and sanitary environment in the dietary department and for completing a portion of assigned cleaning tasks. Able to organize and prioritize tasks to perform with accuracy, in a safe manner and with concern for equipment and environment. Informs Supervisor of equipment and dietary supply needs. Has the ability to work with residents that may be confused, demanding and unreasonable. Presents a professional demeanor at all times to other staff, residents and public. Participates in in-service training. If delegated to, in the absence of Food Service Director, assumes responsibility of the department including: ordering, stocking, and supervising staff.
Requirements: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND EXPERIENCE: Bachelor’s degree in accounting or finance from four-year college or university. CPA license is desired. At least three years of broad hands-on and supervisory accounting and finance experience. Health Care industry experience with knowledge of Medicare, Medicaid and insurance billing is desired.. Must be knowledgeable of Fund Accounting and have experience with audits. LANGUAGE SKILLS: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, job descriptions and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Must be able to speak, write, and read the English language. CERTIFICATES, LICENSES, REGISTRATIONS: Bachelor’s degree in Business or Accounting OTHER SKILLS AND ABILITIES: Must have enough working skills of a computer to understand and help in the installation of a computer system. Must also need knowledge of software appropriate for the position including accounting, billing, payroll, word processing and spreadsheet programs.
Requirements: The ideal candidate has previous healthcare food preparation experience (however, not required). We're able to train on-site for the right personality! This job requires frequent standing and lifting. Job duties/description: Practice good sanitation in handling food and equipment through knowledge and application of infection control techniques and standards. Perform tasks with accuracy and in manner demonstrating care for equipment and environment. Assist in meal service through pouring beverages, slicing bread, loading trays onto carts. Delivers nourishments and carts to eating areas. Assist in tray service through pre-setting, preparation and pick up in accordance with procedures. Serves as dish room operator by doing those assigned tasks necessary for dish and cart clean up and storage in accordance with procedures. Perform daily and scheduled cleaning duties. Able to organize work to perform in efficient and timely manner. Attend in-service meetings and participate in continuing education to maintain and enhance knowledge and skills. Maintains confidential nature of residents and work environment.
Requirements: YOU ARE/POSSESS: - Licensed Registered Nurse - Prior MDS and Medicare skilled nursing preferred - Experience supervising others preferred - Must demonstrate the ability to work responsibly as a team member as well as an individual - Excellent written and verbal communication skills DUTIES: - Coordinate the development and completion of the resident assessment (MDS) - Work closely with the Director of Nursing Services to assess and measure health outcomes for residents - Coordinate with physicians, healthcare providers, family members, nursing staff, and facility inter-disciplinary teams to provide holistic care to residents - Other duties as assigned
Requirements: Must pass criminal background check. Experience in service, customer service, person-centered roll preferred. Passion for cooking is a plus! Training provided. Success in this position requires that the physical demands of this job are met (reasonable accommodation may be made): able to lift up to 30 pounds; frequent standing, crouching, and/or crouching. COVID-19 considerations: Safety is our number one priority. All new employees will be COVID-tested prior to employment at the cost of the employer. We provide employees with all required PPE and screen employees daily for symptoms.
Requirements: Must pass criminal background check. Possess a current unencumbered OSBN license and ability to pass criminal background check. Competitive wages DOE. Full time employees receive 100% paid medical, dental, and vision benefits. PTO eligible. For more information, please call Clatsop Care Health & Rehabilitation 503.325.0313. COVID-19 considerations: Safety is our number one priority. All new employees will be COVID-tested prior to employment at the cost of the employer. We provide employees with all required PPE and screen employees daily for symptoms.
Requirements: Requirements: As part of the program, CCHD will provide comprehensive instruction and practical training, and cover the cost of all class materials, including scrubs and required licensure fees. All participants will be employed by CCHD as part of the class and receive paid compensation during their clinical period. All those who successfully complete the course will be offered employment opportunities. All interested applicants can submit a letter of interest in person at 646 16th Street or by email at admincchr@clatsopcare.org. For questions about the program, please email admincchr@clatsopcare.org.
Requirements: Current unencumbered OSBN certificate or recent graduate of OSBN approved CNA program, and ability to pass criminal background check. Competitive wages. Full time and part time positions available. Full time employees receive 100% paid medical, dental, and vision benefits. For more information call 503-325-0313 ext. 1210. COVID-19 considerations: Safety is our number one priority. All new employees will be COVID-tested prior to employment at the cost of the employer. We provide employees with all required PPE and screen employees daily for symptoms.
Requirements: Ability to pass criminal background check. Experience preferred but willing to train. Competitive wages DOE. 100% employer paid employee benefits for full time employees. Must pass criminal background check. Please apply online, or call 503-325-4676. COVID-19 considerations: Safety is our number one priority. All new employees will be COVID-tested prior to employment at the cost of the employer. We provide employees with all required PPE and screen employees daily for symptoms.
Online Employment Application Here.